BAKING
Chocolate is an ideal cooking ingredient and it goes well with both sweet and savory dishes. Each month we showcase a new recipe from our cook book, Green & Black's chocolate recipes, for you to try. Using our 72% Bittersweet Baking Bar should help to ensure your creation is a success – it's been made with an extra 2% cocoa butter for a smoother consistency. There are also some cooking tips from Micah, our resident foodie, who certainly knows a thing or two about chocolate.
