RECIPES
Chocolate is an ideal cooking ingredient and it goes well with both sweet and savoury dishes. Each month we showcase a new recipe from our cook book, Green & Black's chocolate recipes, for you to try. Using our new 72% Cooks' Chocolate should help to ensure your creation is a success – it's been made with an extra 2% cocoa butter for a smoother consistency and comes in 5g pieces meaning you can be sure you’ve used exactly the right amount without needing to get the scales out. There are also some cooking tips from Micah, our resident foodie, who certainly knows a thing or two about chocolate.
