FROM BEAN TO BAR
When making our products, we believe that every step from bean to bar is equally important. That’s why we make sure we use only the finest organically grown Trinitario and Criollo cocoa beans to make our chocolate with or taking that extra time conching (stirring constantly) our chocolate to bring out the intense flavour that has become our trademark. Within this section of our website you can learn more about the processes we go through to create our products, from the organic cocoa beans to the final stages of producing a bar of chocolate at our factory.
