View Our Videos

Click to View Video on YouTube 5 Minute Chocolate Pot Sylvain Jamois has picked up many recipes in his time as a chef, including a stint at London’s Moro restaurant, and insists this is the easiest, quickest, most impressive chocolate pot he’s found. His only watch out is to make it before your guests arrive so they don’t feel cheated that you spent so little time and effort on their pudding.		Click to View Video on YouTube Chocolate Truffles Green & Black’s has bought organic cocoa beans from the Toledo Cacao Growers Association (TCGA) farmers co-operative for over 15 years. This partnership continues Be creative and add your flavour to these truffles to make them your signature. They are perfect to finish a meal or to wrap as gifts.
Click to View Video on YouTube Chocolate And Raspberry Cheesecake Brownies Great for dinner parties, it looks absolutely stunning and tastes sensational so is a real crowd pleaser.		Click to View Video on YouTube Chocolate Sticky Toffee Pudding Sticky Toffee pudding is good. Chocolate Sticky Toffee pudding is even better! Perfect accompanied with Green & Black's Vanilla ice cream.
Click to View Video on YouTube Chocolate Meringue Pie If you loved the original (Lemon Meringue pie) now try the chocolate twist. For this recipe, invest in a blowtorch, they are relatively cheap, and surprisingly useful and of course good fun for the keen cook.		Click to View Video on YouTube Mille Feuilles Meaning 1000 layers in French, this wonderful teatime treat has rich layers of pastry, cream and chocolate... a wonderful dessert.
Click to View Video on YouTube The Story of Maya Gold Green & Black’s Maya Gold Chocolate: In 1994 Maya Gold was the first product to be awarded the Fairtrade Mark by the Fairtrade Foundation UK. It is made with organically grown cocoa and was inspired by the traditional Mayan drink of cocoa and spice from Belize. Download Script		Click to View Video on YouTube Created Without Compromise To achieve Green & Black’s award winning taste profile we source only the best organic ingredients, including organic cocoa from both Belize and the Dominican Republic. This short film explains what’s involved in creating a chocolate without compromise, drawing on the experiences of our Belizean cocoa partners in particular. Download Script
Click to View Video on YouTube Organic Cocoa by Green & Black’s What is organic farming? Eladio Pop, a Green & Black’s organic cocoa farmer based in Southern Belize with the Toledo Growers Association, shows us his farm, how he does it and why. Green & Black’s Manager Neil La Croix then summarises the key benefits of an organic approach and Green & Black’s chocolate itself. Download Script		Click to View Video on YouTube The Toledo Cacao Growers Association Green & Black’s has bought organic cocoa beans from the Toledo Cacao Growers Association (TCGA) farmers co-operative for over 15 years. This partnership continues today with G&B’s providing a fair price, long term contract, technical and community investment, enabling the farmers of Belize to plan for the future for their families and communities. Download Script
Click to View Video on YouTube Green & Black’s Head of Supply: Neil La Croix Neil describes his role and sourcing quality ingredients for Green & Black’s.		Click to View Video on YouTube Green & Black’s Head of Taste: Micah Carr Hill Micah describes his role and the importance of taste to Green & Black’s.
Click to View Video on YouTube Green & Black's Deputy Head of Taste: William Leigh The process Green & Black's went through to find it's new Deputy Head of Taste		Click to View Video on YouTube Green & Black’s Belize Documentary