Facts About Chocolate
- 'Chocolate' comes from the Aztec 'cacahuatl' or 'xocolatl' meaning 'bitter water'.
- The word 'cocoa' was the result of the misspelling of 'cacao'.
- A cocoa pod contains around 40 to 45 cocoa beans. It takes from 135 to 270 cocoa beans to make one pound of chocolate.
- The amount caffeine in chocolate is relatively small. There are about 5 to 10 milligrams of caffeine in one ounce of bittersweet chocolate, 5 milligrams in milk chocolate, and 10 milligrams in a 175 ml cup of cocoa. An 250 ml cup of coffee has 100 to 150 milligrams of caffeine.
- It has been reported that Napoleon carried chocolate with him, and always ate some when he needed quick energy.
- Chocolate has over 500 individual flavour components. Strawberry and vanilla each have less than half that much.
- 98% of the world’s cocoa is produced by just 15 countries.
- Cocoa butter melts at slightly below normal body temperature, which is why chocolate will melt in your mouth.