FAQs
How should I store your chocolate?
Micah, our Head of Taste, advises that chocolate should be kept in a cool, dark place, with a temperature of less than 20 degrees centrigrade. It should also be stored away from strong odours as chocolate will absorb other flavours due to its high fat content.
Lots of people like to keep their chocolate in the fridge which is also fine but it is advisable to store it in a Tupperware box or sealed plastic bag – again, to ensure it doesn’t become tainted by strong flavours from other foods in the fridge.
