Featured Videos


The Story of Maya Gold
Green & Black’s Maya Gold Chocolate: In 1994 Maya Gold was the first product to be awarded the Fairtrade Mark by the Fairtrade Foundation UK. It is made with organically grown cocoa and was inspired by the traditional Mayan drink of cocoa and spice from Belize.

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Created Without Compromise
To achieve Green & Black’s award winning taste profile we source only the best organic ingredients, including organic cocoa from both Belize and the Dominican Republic. This short film explains what’s involved in creating a chocolate without compromise, drawing on the experiences of our Belizean cocoa partners in particular.

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Organic Cocoa by Green & Black’s
What is organic farming? Eladio Pop, a Green & Black’s organic cocoa farmer based in Southern Belize with the Toledo Growers Association, shows us his farm, how he does it and why. Green & Black’s Manager Neil La Croix then summarises the key benefits of an organic approach and Green & Black’s chocolate itself.

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The Toledo Cacao Growers Association
Green & Black’s has bought organic cocoa beans from the Toledo Cacao Growers Association (TCGA) farmers co-operative for over 15 years. This partnership continues today with G&B’s providing a fair price, long term contract, technical and community investment, enabling the farmers of Belize to plan for the future for their families and communities.

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Green & Black’s Head of Supply: Neil La Croix
Neil describes his role and sourcing quality ingredients for Green & Black’s.

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Green & Black’s Head of Taste: Micah Carr Hill
Micah describes his role and the importance of taste to Green & Black’s.

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Green & Black’s Belize Documentary

   
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