Craig Sams
Craig, our President and one of the founding partners of Green & Black's, knows a thing or two about organic produce. He currently runs an organic bakery, Judges in Hastings, England and he was chairman of the Soil Association from 2001 to 2007 – the Soil Association have been promoting and certifying organic agriculture in UK since 1948. Craig's passion for organic, healthy food has been going strong since the 1960's, when he ran a macrobiotic restaurant in London's Notting Hill – the very first of its kind. Along with his wife Jo Fairley, he ventured into the heavenly world of chocolate back in the early nineties. To find out more about our beginnings take a look at Our Story.
To find out more about us click on the names below:
